Wednesday, April 1, 2009


If this is a Passover dessert, I think I will be ok!

Passover begins on Wednesday evening, and like last year, I have taken it upon myself to have a goy seder - that is, of the 25 people invited, 4 are Jewish! But, I have to say, having non-Jews honoring and enjoying a good ol' Jewish holiday is almost better than the tradition seder in my opinion, and it gives me the option of having a less traditional dinner menu.

For instance, why eat gefilte fish when you can make these?

I'm so excited

via epicurious

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